Vegetarian, Vegan and KETO options upon request!
SALAD MENU FOR LUNCHTIME DELIVERY DAILY WITHIN POS AND ENVIRONS
Monday
Bodi and Tomato Salad served with Breaded Portabella Mushrooms and a hearty guacamole salsa dressing, and Grilled Chicken or Fish or Lobster Cakes on a mix of local Heirloom Greens
Tuesday
Mediterranean Salad with Grilled Portabella Mushrooms, Olives, Tomatoes, Cucumbers, tossed with Pearl Barley a and served with Grilled Chicken or Fish or Stuffed Crab on a bed of mixed local Heirloom Greens
Wednesday
Roasted Vegetable Salad with Squash, Eggplant, Mushrooms, herbed chick peas and Feta Cheese served with Grilled Chicken or Fish or Stuffed Crab on a mix of local Heirloom Greens
Thursday
Cajun Quinoa with Corn, beans and Peppers and Grilled Chicken or Fish or Lobster Cakes on a bed of mixed local Heirloom Greens and Guacamole Salsa
Friday
Quinoa Salad with Maple and Pecan grilled Squash, Nuts and dried Fruit served with Grilled Chicken or Fish or Lobster Cakes on a bed of mixed local Heirloom Greens
SOUPS -
Split Pea with Provisions and Dumplings; Corn Soup; Cajun Black Bean Soup; Cream of Spiced Pumpkin Soup; Coconut Calaloo
Want something that's not on the MENU - give us a call we may be able to accommodate!
