Monday

Spanish style Peppers, marinated with Olive oil, Lemon, Capers, Olives and Mozzarella Cheese served with Quinoa creating a Salad with Grilled Chicken, Baked Fish on heirloom greens

 

Tuesday

Heirloom Zucchini flash steamed and Marinated with fresh lemon, tomatoes, Black Beans and corn, served with and Roasted Chicken or Grilled Mahi Mahi and a mix of heirloom greens

 

Wednesday

Mediterranean Salad with Grilled Eggplant and Zucchini, Peppers, Onions, Olives and Bulghur, with Shards of Parmesan Cheese and Roasted Chicken or Grilled Mahi Mahi and a mix of heirloom greens

 

 

Thursday

Seasonal Quinoa Stuffing with roasted  squash, Cranberries, roasted nuts on a bed of mixed heirloom greens, with grilled chicken, Stuffed Crab  or Mahi Mahi

 

Friday

Noodle Bowl with Seafood or Chicken in a rich Coconut Turmeric Sauce with Chunks of Vegetables, Greens

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Menu will be published daily

 

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